Damascus Boning&Filet Knife
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing thebones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade.
